Tom Wayman Chili
Try this Tom Wayman Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
main dishes
tex mex
garlic
butter
onion
parsley
steak
tomato
beef
dinner
soup
winter
spicy (hot)
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 2 tb salt
- hotter -- i make that a
- 2 lb top sirloin steak -- coarse
- (remove all fat & white
- tiss
- 3 c tomatoes-16 oz including
- 1/4 c chili powder (i use new
- 1/2 c butter or margarine
- 2 lb sirloin steak-top -- cut
- 3 lg onions-chopped
- genero
- 1 1/2 ts black pepper (i never
- 1/2 c parsley-snipped
- mexi
- 1 oz tabasco
- 3 green peppers chopped
- (i use the cut-up tomatoes)
- measur
- into
- liq
- 1 1/2 ts cumin
- gr
- (i use less)
- 3 c garlic-minced (i used more)
- Carbohydrate 2.19132968206667 g
- Cholesterol 16.4266666666667 mg
- Fat 15.2382134479633 g
- Fiber 0.836737262113254 g
- Protein 0.5737269873325 g
- Saturated Fat 5.05801358287383 g
- Serving Size 1 1 Serving (175g)
- Sodium 21.9420401019167 mg
- Sugar 1.35459241995341 g
- Trans Fat 0.713596257029331 g
- Calories 143 calories
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally. Makes 10 servings. I like it cause its fairly basic e.g., have added chopped fresh chiles (jalapeno, etc) to it. Dolores in Long Beach, Ca Recipe By : From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
