Papa Pedros Potato Salad
Try this Papa Pedros Potato Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
lunch
side dish
spring
fresh
lunch
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tb sugar
- 1/3 c cider vinegar
- 1 sm onion; thinly sliced
- 1 1/2 ts chili powder
- 1 ts seasoned salt
- 1/8 ts freshly grated black pepper
- 1/2 c chopped green pepper; (i
- 1/2 c sliced black olives; (i
- 1 cn whole corn; (i used a 15 oz
- 5 lg red potatoes; (i used
- 1/8 ts hot sauce
- Carbohydrate 39.87901825 g
- Cholesterol 0 mg
- Fat 0.65581375 g
- Fiber 1.33556252982467 g
- Protein 0.48113625 g
- Saturated Fat 0.1154725 g
- Serving Size 1 1 Serving (74g)
- Sodium 2381.712125 mg
- Sugar 38.5434557201753 g
- Trans Fat 0.1087655 g
- Calories 163 calories
From Cooking with PETA Cook the potatoes about 8 minutes and cut into 1/2 inch cubes [or cut them, then cook them, it doesnt seem to matter], and drain them. [Combine all spices. Combine all vegetables. Pour sauce over potatoes, toss, cover and refrigerate for 1 hour.] Posted to fatfree digest by hannah@hom.net on Apr 30, 1999, converted by MM_Buster v2.0l.
