My Beef Jerky-Sharon Stevens
Try this My Beef Jerky-Sharon Stevens recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- water to cover
- 1/2 ts salt
- marinade
- 1/2 c water
- 1/2 ts black pepper
- 1/4 c brown sugar
- 1/4 ts red pepper flakes
- 2 lb lean beef; (i used a steak i
- 4 ds hot pepper sauce i used
- 1/4 c worchestershire sauce
- 1/2 c soya sauce
- Carbohydrate 130.172809375 g
- Cholesterol 0 mg
- Fat 0.253744375 g
- Fiber 1.98455001378059 g
- Protein 12.353430625 g
- Saturated Fat 0.05384375 g
- Serving Size 1 1 Serving (1271g)
- Sodium 6964.446375 mg
- Sugar 128.188259361219 g
- Trans Fat 0.038655625 g
- Calories 549 calories
While meat is still partially frozen, slice in thin slices. Mix all ingredients of marinade together and put in large stainless steel bowl. Add all the sliced meat, and enough water to cover. Mix well. Let marinate overnight. Drain and rinse meat off. Lay strips on dehydrator and dry according to manufacturers directions. Origin: Sharon Stevens Source: Sharon Stevens Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 06, 1998
