Albondigas Soup I

Prep20 m Cook2 h Ready In2 h 20 m Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes. Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs. Add meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours. You might also like How to Make Pork Wonton Soup See how to make traditional Chinese wonton soup. Chef John's Pork Wonton Soup See how to make delicious pork wontons in a simple broth. Italian Wedding Soup I A colorful and delicious Italian-inspired soup with meatballs and orzo. Prep20 m Cook2 h Ready In2 h 20 m Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper. (If you use condensed beef broth (e.g., Campbell's), eliminate the salt in the meatballs and use 5 cans (10.5 ounces each) broth plus one quart water.) Bring to a boil and simmer 20 minutes. Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teaspoon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well. Form into tiny, bite-size meatballs. Add meatballs and rice to broth. Simmer, covered, very slowly for 1 to 1 1/2 hours. You might also like How to Make Pork Wonton Soup See how to make traditional Chinese wonton soup. Chef John's Pork Wonton Soup See how to make delicious pork wontons in a simple broth. Italian Wedding Soup I A colorful and delicious Italian-inspired soup with meatballs and orzo. You might also like