Macadamia Popcorn
Iola Egle of Bella Vista , Ark. Egle, an avid cook, has several of her own cookbooks. "I read cookbooks like novels," She said. "This recipe was given to me by special friend, Barb Wiemers of McCook , Neb. , many years ago."
Egle said her family--four children and 14 grand children--loves the recipe, and one bag of popcorn really doesn't cut it. "One bag of popcorn is just a beginner, and when we are together, it would take at least four recipes," she said. "Usually I make part of it with white almond bark and half with chocolate almond bark." The Macadamia Popcorn recipe is a special treat for the Egle family and can be tailored to fit different holidays.
"I have made it for Valentine's Day--substituting red hots for the macadamia nuts," Egle said. "Sometimes I use cocktail peanuts instead of macadamia nuts--it's more cost efficient and some guests prefer peanuts."
Cooking, for Egle is a fun project, in which she enjoys planning menus and preparing meals for guests.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 12 oz package white chocolate morsels or almond bark
- 1 buttered microwave popcorn popped
- 4 oz macadamia nuts crushed (optional)
- Carbohydrate 15.17266476312 g
- Cholesterol 0 mg
- Fat 86.27326869792 g
- Fiber 9.071847392 g
- Protein 8.83371139796 g
- Saturated Fat 13.547670099028 g
- Serving Size 1 1 Recipe (454g)
- Sodium 4.535923696 mg
- Sugar 6.10081737112 g
- Trans Fat 3.81017590464 g
- Calories 814 calories
Mix nuts and popcorn. Pour melted white bark over them. Spread out on waxed paper on jelly roll pan to dry. Break apart.
