Dubbys Rib Rub
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
- 1 c sugar
- 2 tb chili powder
- 1/2 ts cayenne
- 1 ts cumin
- 1/4 c salt; (i used reduced
- 1/4 c onion salt; (i used 1/8 cup
- 1/4 c garlic salt; (i used 1/8 cup
- 1/4 c celery salt; (i used celery
- 1/2 c paprika
- 3 tb black pepper
- Carbohydrate 709.43166 g
- Cholesterol 0 mg
- Fat 24.36678 g
- Fiber 68.8266024742126 g
- Protein 27.42987 g
- Saturated Fat 4.058703 g
- Serving Size 1 1 Serving (794g)
- Sodium 222.702 mg
- Sugar 640.605057525787 g
- Trans Fat 2.678766 g
- Calories 2884 calories
This is what I used today... suppose to be a good substitute for Willinghams Wham Seasoning - Original Mild, which if you want, call 1-800-737-WHAM. Mix well.. will coat 6 lbs. of ribs lightly. Source: Cut-N-Shoot BBQ Team (Texas) Hi Ferg... Its a very good rub, BUT... is everyone listening?... I just tasted the almost final product, and its too salty. Cut the salt in the recipe by half! And thats not just because Im on a low sodium diet. Other than that, itll work just dandy. Right now, those ribs are glazing-in-the-grass with TGIFridays Jack Daniels Glaze sans Jack Daniels. As Rock knows full well, I dont drink... Jack Daniels. Posted to bbq-digest Volume 98 Issue 008 by JLipsitt <JLipsitt@aol.com> on Jan 4, 1998
