No Boil Candied Sweet Potato Casserole
Try this No Boil Candied Sweet Potato Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp cinnamon
- dash of salt
- 2 cups miniature marshmallows
- 3 tbsp water
- 4 tbsp butter
- 4 tbsp brown sugar
- 1/3 up water
- 6 large sweet potatoes peeled and sliced 1/4 inch thick
- Carbohydrate 53.7922159869621 g
- Cholesterol 20.3354166753873 mg
- Fat 7.76262790968854 g
- Fiber 3.93138549190747 g
- Protein 2.32574381651603 g
- Saturated Fat 4.88909640394261 g
- Serving Size 1 1 to 8 (175g)
- Sodium 165.463474841821 mg
- Sugar 49.8608304950546 g
- Trans Fat 0.561973938405836 g
- Calories 287 calories
Preheat oven to 350 degrees F.Arrange the sliced sweet potatoes in a lightly greased 7x11 casserole dish. Pour in â…“ cup water and cover tightly with foil. Bake for 50 minutes or until tender. Carefully drain excess water out of pan.Melt the butter in pan over medium heat and add the brown sugar, cinnamon, salt and 3 tbsp of water. Stir till smooth and bubbly, then drizzle over potatoes. Cover again with foil and cook 10 minutes. Uncover and top with marshmallows. Cook 10 more minutes. Enjoy!
