Pumpkin Scones
Try this Pumpkin Scones recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 2 tbsp butter
- 1.5 cups milk
- 4 tbsp sugar
- 5 tsp baking powder
- 2 eggs (well beaten)
- 1.5 cups mashed pumkin
- 5.5 cups sr flour
- Carbohydrate 493.043391640747 g
- Cholesterol 113.33958335679 mg
- Fat 44.2834958458034 g
- Fiber 16.6320002937317 g
- Protein 86.2714208158146 g
- Saturated Fat 24.4759766740531 g
- Serving Size 1 1 (1449g)
- Sodium 22512.2700276301 mg
- Sugar 476.411391347015 g
- Trans Fat 5.12688250146848 g
- Calories 2763 calories
1. Cream the sugar and butter, then mix in the eggs, milk and pumpkin 2. Mix in the flour and baking powder (in mixer with dough hook) - don't overknead! 3. Flatten out, cut out scones 4. Cook at 180 for 20mins
