Amla Sweet Chutney Recipe

For making the chutney take ½ cup water in any vessel and place it on flame to simmer.Add amlas into the water till it gets soft and tender. It can take 10 to 15 minutes.Then turn off the flame and strain the amlas in a bowl through a sieve. Let it cool down for a while.Remove the seeds from amla. Chop them in rough chunks.Place the boiled amlas to a mixture jar to make a fine paste.Place this fine amla paste in a pan and turn on the flame.Now add jaggery, salt, black pepper, cardamom powder, red chilly powder and garam masala.Stir and mix well and cook the mixture on low lame. Keep stirring at regular intervals and cook until it gets dense in consistency.Chutney is ready. To check, you can take little amount of chutney in a bowl and make sure it shouldn’t have running consistency. If it sets at one place that means chutney is ready.Turn off the flame now and transfer amla chutney to a serving bowl. Serve this scrumptious sweet amla chutney with parantha, poori or apply it on bread as a jam. Store this sweet amla chutney in refrigerator for 3 to 4 months or outside the refrigerator for up to a month.