Potatoes Au Gratin
(Bonefish Grill copycat)
Starchy filling potatoes cooked in a cheesy creamy blanket! I decided to throw together a potato au gratin reminiscent of the potato au gratin side dish I recently had at Bonefish Grill. I wanted to maintain the traditional sharp cheddar cheese flavor and all the creaminess of the Gruyere. It�s a very easy recipe! Don�t worry if you don�t have individual ramekins, you can make this in any shallow oven-proof dish. Although, I have to admit, these little dishes do make a cute presentation and it�s always fun getting your own portion you don�t have to share!
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 4
bake
untried
casserole
side dish
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
- 1 tablespoon all purpose flour
- 2 potato peeled, chopped into 1 inch cubes
- 1 clove garlic grated
- 1/2 cup sharp cheddar cheese grated
- 1/2 cup gruyere grated
- 1 tablespoon unsalted butter for greasing the pan
- Carbohydrate 21.6109762903013 g
- Cholesterol 81.3075000519329 mg
- Fat 24.0611421010845 g
- Fiber 2.42829661690342 g
- Protein 11.4082160306931 g
- Saturated Fat 14.8687386449493 g
- Serving Size 1 1 Serving (174g)
- Sodium 319.597030804321 mg
- Sugar 19.1826796733979 g
- Trans Fat 1.31467075408462 g
- Calories 344 calories
Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly. Grease serving size ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees F for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes!
