Garlic Oil/Puree
Try this Garlic Oil/Puree recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 gal garlic whole, peeled (1 bag)
- 3 gal blended oil
- Carbohydrate 710.922239789658 g
- Cholesterol 0 mg
- Fat 10.7519999968188 g
- Fiber 45.1583979358576 g
- Protein 136.765439959535 g
- Saturated Fat 1.91385599943374 g
- Serving Size 1 1 Serving (2150g)
- Sodium 365.567999891838 mg
- Sugar 665.7638418538 g
- Trans Fat 3.24710399903927 g
- Calories 3204 calories
Combine garlic and oil in heavy bottomed stock pot Cook over low heat, stirring occasionally, until garlic is very soft and slightly darkened. Do not brown garlic. Strain oil and cool. Puree garlic in Robot Coupe.
