20 Minute Puffy Chicken Tacos
Try this 20 Minute Puffy Chicken Tacos recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
deep fry
dairy free
- 1/2 teaspoon ground cumin
- canola oil for frying
- 1 1/2 cups shredded cooked chicken
- 1 can (16.3 oz) pillsburyâ„¢ grands!â„¢ homestyle refrigerat
- 1 box (10 oz) green giantâ„¢ steamersâ„¢ value size nibletsâ„¢
- 1 cup progressoâ„¢ black beans (from 15-oz can) drained, rinsed
- Carbohydrate 0.11613 g
- Cholesterol 0 mg
- Fat 0.05845875 g
- Fiber 0.0275625 g
- Protein 0.04675125 g
- Saturated Fat 0.004029375 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.441 mg
- Sugar 0.0885675 g
- Trans Fat 0.008967 g
- Calories 1 calories
In deep fryer or deep heavy saucepan, heat 2 inches oil to 375°F.Get the Full Instructions HERE
