Almond Joy Cookie Bars
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 egg
- 1/4 tsp salt
- 1 tsp vanilla
- 3/4 cup brown sugar
- 1 tsp lemon juice
- 1/2 cup powdered sugar
- 2 cups shredded sweetened coconut
- 3/4 cup cold butter cut into tiny pieces
- 23/4 cups flour
- 10 oz sweetened condensed milk
- 1/2 cup dry roasted almonds whole or chopped
- 13/4 cups semi sweet chocolate chips
- Carbohydrate 1839.78559400468 g
- Cholesterol 462.748378849703 mg
- Fat 434.877588777111 g
- Fiber 57.3665840762504 g
- Protein 60.1868761375215 g
- Saturated Fat 279.824003929396 g
- Serving Size 1 1 recipe (2556g)
- Sodium 583.823693598539 mg
- Sugar 1782.41900992843 g
- Trans Fat 23.7489158918296 g
- Calories 10848 calories
Preheat oven to 350 degrees F.Lightly coat a 9x13" baking dish with nonstick cooking spray. Set aside.In a large bowl combine the ingredients for the crust. Use your hands or a pastry cutter to combine, until the mixture is crumbly. Pour into the baking dish, and press into an even layer. Bake for 15 minutes. Remove from oven and set aside.Meanwhile combine the filling ingredients in a large bowl and carefully spread over the cookie crust in an even layer. Return to oven and cook an additional 25 minutes.Remove from oven and let cool for 1 hour.Spread the almonds over the top of the coconut layer. Place the chocolate chips in a microwave safe bowl and microwave in 30 second intervals at 50% power, stirring in-between, until the chocolates are smooth and melted. Pour over the almonds and gently spread to coat evenly.Let cool to room temperature before slicing into bars. Enjoy!
