Artichoke Dip
Who doesnt love Artichoke dip? This one taste restaurant quality but taste way less time.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 5
artichoke hearts
artichoke
parmesan
mayonnaise
french
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 1 can artichoke hearts drained and cut up
- Carbohydrate 3.63696 g
- Cholesterol 17.6 mg
- Fat 40.6148 g
- Fiber 1.38240002441406 g
- Protein 8.52912 g
- Saturated Fat 8.300648 g
- Serving Size 1 1 Serving (90g)
- Sodium 547.592 mg
- Sugar 2.25455997558594 g
- Trans Fat 1.909768 g
- Calories 406 calories
Mix above ingredients. Put in small baking dish. Bake at 450 for 20 minutes. Serve with crackers or small party size bread. From the St Luke The Evangelist Cookbook, unknown city/state.
