Fruit Pizza
wonderful dessert
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
desserts
summer
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 8 ounces cream cheese
- blueberries
- strawberries
- bananas
- 1/2 cup butter 1/2 cup butter
- 3/4 cup sugar 3/4 cup white sugar
- 1 egg 1 egg
- 1 1/4 cup flour 1 1/4 cups all-purpose flour
- 1 teaspoon cream of tartar 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda 1/2 teaspoon baking soda
- 1/4 teaspoon salt 1/4 teaspoon salt
- 1 package sugar cookie dough
- 1/2 cup sugar 1/2 cup white sugar
- 2 teaspoon vanilla 2 teaspoons vanilla extract
- 1/2 carton cool whip
- Carbohydrate 36.4801721905364 g
- Cholesterol 67.9620803590935 mg
- Fat 17.6589203792822 g
- Fiber 0.984939339860379 g
- Protein 4.10577870932026 g
- Saturated Fat 10.3821115045905 g
- Serving Size 1 1 Serving (108g)
- Sodium 3251.04170207077 mg
- Sugar 35.4952328506761 g
- Trans Fat 1.90933670734463 g
- Calories 318 calories
1. Preheat oven to 350 degrees F (175 degrees C). ** 2. In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan, or 9x13 pan 3. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Should bake as a crisy cookie so it won''t get soggy after applying spread. Cool. 4. In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Add cool whip. Spread on cooled crust. 5. Arrange desired fruit on top of filling, and chill. Drizzle melted white chips over fruit **Can use ready made cookie dough. Use 1 roll.
