Tortilla Soup
Soup Served with Tortilla Chip
- Preparing Time: 20 minutes
- Total Time: 35 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- 2 tablespoons butter
- 1 can chicken broth
- garlic
- 1/2 onion chopped
- tortilla chips
- cilantro chopped
- 3 stalks celery chopped fine
- 1 1/2 red bellpepper chopped
- 1 1/2 green bellpepper chopped
- 2 chicken breasts cooked chopped
- 1 can niblets corn
- cheddar & jack cheese
- Carbohydrate 5.51236187500091 g
- Cholesterol 76.7107812532703 mg
- Fat 20.5632140637337 g
- Fiber 0.9987749786973 g
- Protein 20.0207696875129 g
- Saturated Fat 12.4613435007813 g
- Serving Size 1 1 Serving (166g)
- Sodium 524.281821623345 mg
- Sugar 4.51358689630361 g
- Trans Fat 1.31774993758637 g
- Calories 288 calories
Saute the onion and celery in a Tablespoon or two of Butter, add some water to keep from sticking . Add cilantro, peppers, chicken, chicken broth, and garlic. Simmer about 10-15 minutes. Serve in bowls with the tortilla chips already in them. Top with a little grated cheese on top of each bowl of soup.
