Buckwheat loaf
Try this Buckwheat loaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 cup chopped onions
- grated cheese
- 4 oz diced green chilies
- 1 cup buckwheat groats cooked in 3 cups of water or stock
- Carbohydrate 2.1356521459 g
- Cholesterol 3.76666666666667 mg
- Fat 1.24620362074667 g
- Fiber 0.4843894003758 g
- Protein 1.10814396088 g
- Saturated Fat 0.710628879728667 g
- Serving Size 1 1 Serving (34g)
- Sodium 280.319675304667 mg
- Sugar 1.6512627455242 g
- Trans Fat 0.108724125254667 g
- Calories 23 calories
Combine all ingredients except cheese. Pour into oiled loaf pan and bake at 250F for 1 hour. Garnish with cheese.
