Homemade Caesar Salad Dressing
Try this Homemade Caesar Salad Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 5
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 2 small garlic cloves, minced
- 1 teaspoon anchovy paste near tuna in supermarket
- 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
- 1 teaspoon dijon mustard maille
- 1 teaspoon worcester sauce
- 1 cup mayonnaise hellman's real
- 1/2 cup freshly grated parmigano-reggiano
- 1/4 teaspoon freshly ground black pepper
- Carbohydrate 4.94832716922322 g
- Cholesterol 18.1600000142019 mg
- Fat 15.9908830133498 g
- Fiber 0.133225000621957 g
- Protein 0.828617500223866 g
- Saturated Fat 2.43875700202884 g
- Serving Size 1 1 Serving (58g)
- Sodium 463.811866967479 mg
- Sugar 4.81510216860127 g
- Trans Fat 13.4127570113209 g
- Calories 167 calories
In a medium bowl, whisk tog garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add mayo, parm, salt, and pepper. Whisk until well-combined. It will keep about a week.
