Dog Treats I
"Cut-out dog biscuits with rolled oats, cornmeal and cheddar cheese. You can change the flavor of these by substituting chicken bouillon for the beef."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 cup milk
- 1 cup boiling water
- 1 cup shredded cheddar cheese
- 1 egg, beaten
- 1 cup rolled oats
- 3/4 cup cornmeal
- 1/3 cup margarine
- 2 teaspoons white sugar
- 2 teaspoons beef bouillon granules
- 3 cups whole wheat flour
- Carbohydrate 115.173770091611 g
- Cholesterol 84.3600000025361 mg
- Fat 32.8097200486559 g
- Fiber 16.0912499945072 g
- Protein 29.4267350111051 g
- Saturated Fat 11.8047850101064 g
- Serving Size 1 1 dozen (278g)
- Sodium 736.593794999443 mg
- Sugar 99.0825200971043 g
- Trans Fat 2.4724210026435 g
- Calories 845 calories
Directions Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets. Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed. Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2" thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets. Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.
