Tahini Dressing
Try this Tahini Dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1 clove of garlic minced
- 3 tbsp of olive oil
- 1/2 cup of tahini
- 1/3 upof lemon juice
- 1 tbsp of sesame oil
- 2-4 tbsp of water (depending on your desired consistency)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 5.06249999572041 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.699029999409075 g
- Serving Size 1 1 ¼ Cup (19g)
- Sodium 3488.32124999991 mg
- Sugar 0 g
- Trans Fat 0.137092499884109 g
- Calories 45 calories
Mince garlic and place in small food processor or magic bullet.Add the all ingredients to the food processor and blend until smooth.Store in air tight container and store in fridge
