Blueberry Banana Pancakes
Try this Blueberry Banana Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/4 cup sugar
- 1 1/2 cups milk
- 1/4 cup butter melted
- 2 cups all purpose flour sifted
- 2 eggs well beaten
- 2 cups fresh blueberries
- 2/3 cup mashed banana
- Carbohydrate 338.556335269499 g
- Cholesterol 1861.63316681997 mg
- Fat 101.220032204402 g
- Fiber 17.7316274275565 g
- Protein 103.085653506332 g
- Saturated Fat 49.4667521402966 g
- Serving Size 1 1 Serving (1878g)
- Sodium 1388.53567429217 mg
- Sugar 320.824707841942 g
- Trans Fat 11.7053147683192 g
- Calories 2650 calories
In a mixing bowl combine flour, sugar, baking powder and salt. Add eggs, milk, butter, bananas and vanilla. Stir until well blended and smooth. Gently fold in blueberries. Spoon about quarter cup batter for each pancake on preheated greased griddle. Turn only once. Makes 8 pancakes.
