Rosemary and fennel apple sauce
Try this Rosemary and fennel apple sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- 1/2 tsp fennel seeds
- 200 gram apples
- 30 gm sugar
- 1 sprig rosemary fresh
- 20 grams white wine
- 70 gram water
- Carbohydrate 59.1338588225039 g
- Cholesterol 0 mg
- Fat 0.589066862453466 g
- Fiber 5.49690409391548 g
- Protein 0.730408038905815 g
- Saturated Fat 0.111049058814116 g
- Serving Size 1 1 Serving (322g)
- Sodium 7.02996078258786 mg
- Sugar 53.6369547285884 g
- Trans Fat 0.211847882298223 g
- Calories 242 calories
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