Avocado and Chipotle Hollandaise
Try this Avocado and Chipotle Hollandaise recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 3 tablespoons melted coconut oil
- 2 eggs yolks
- 1 chipotle pepper + 1 teaspoon of adobo sauce (from
- Carbohydrate 0.626212500620495 g
- Cholesterol 139.853333333333 mg
- Fat 3.00786666666667 g
- Fiber 0.0101666668469217 g
- Protein 1.80712500002732 g
- Saturated Fat 1.08244666666667 g
- Serving Size 1 1 Serving (15g)
- Sodium 296.150416666739 mg
- Sugar 0.616045833773573 g
- Trans Fat 0.11866 g
- Calories 37 calories
Place the egg yolks, lemon juice, sea salt, chipotle pepper and sauce in a blender and blend for about 10 seconds. Then, set the blender on medium and slowly pour in the coconut oil to thicken. Once thickened, set aside.
