Tarragon Wine Sauce for Fish
Excellent, but go light on the tarragon.
- Preparing Time: 10 minutes
- Total Time: 17 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains dairy
pescatarian
- 1/4 tsp salt
- 1/4 cup white wine
- 1 lemon juiced
- 3 tbs butter
- 1/4 tsp white pepper
- 1 tsp dried tarragon
- 2 coves garlic minced
- 2 tbs shallots minced
- 1 tbs fresh parsley
- Carbohydrate 16.6977316673102 g
- Cholesterol 91.509375039243 mg
- Fat 35.0176020981766 g
- Fiber 5.64014145597061 g
- Protein 2.70258375030904 g
- Saturated Fat 21.9406673427158 g
- Serving Size 1 1 Serving (198g)
- Sodium 258.529333441827 mg
- Sugar 11.0575902113396 g
- Trans Fat 2.63170508438139 g
- Calories 360 calories
Melt the butter in a small saucepan over medium-low heat. Add garlic and shallots; cook and stir until transparent, about 3 minutes. Season with tarragon, salt and white pepper. Increase the heat to medium, and stir in the white wine and lemon juice. Bring to a simmer, then whisk for 1 minute. Remove from the heat and sprinkle in parsley. Pour over your favorite white fish before serving.
