Cherry-Orange Sauce
Good sauce for ham
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tablespoon lemon juice
- 1 cup orange juice
- 2 tablespoons cornstarch
- 3/4 cups sugar
- 1/2 teaspoon red food coloring
- 1/2 teaspoon whole cloves
- 2 cups canned red tart cherries pitted
- 2 teaspoons orange peel grated
- 1 cup liquid from cherries
- 1/2 stick cinnnamon
- Carbohydrate 5.35869550339663 g
- Cholesterol 0 mg
- Fat 0.0950785000617484 g
- Fiber 0.462710015873247 g
- Protein 0.223449000209919 g
- Saturated Fat 0.0156519000074201 g
- Serving Size 1 1 Serving (40g)
- Sodium 47.2332500946831 mg
- Sugar 4.89598548752339 g
- Trans Fat 0.0430426500307884 g
- Calories 22 calories
Thaw and drain cherries, retaining liquid. In saucepan, combine sugar with cornstarch. Stir in orange peel, orange juice, lemon juice, and cherry liquid. Add cinnamon and cloves. Cook until mixture boils and thickens, stirring constantly. Remove cinnamon and cloves, stir in cherries.
