Tzataki Sauce for Gyros
Try this Tzataki Sauce for Gyros recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon oregano
- 1 cup plain yogurt
- 1 medium cucumber peeled and chopped
- 1 teaspoon white wine vinegar or lemon juice
- Carbohydrate 5.20291187947596 g
- Cholesterol 1.83750000234133 mg
- Fat 1.41776609508942 g
- Fiber 0.44652992703342 g
- Protein 2.1557311192899 g
- Saturated Fat 0.454621725194031 g
- Serving Size 1 1 Serving (108g)
- Sodium 23.0997522274958 mg
- Sugar 4.75638195244254 g
- Trans Fat 0.0776106837994165 g
- Calories 39 calories
In a medium bowl, combine all the ingredients and chill for at least 1 hour to allow the flavors to marry.
