Cinnamon-Rum Syrup
Source: Cooking Light, Oct. 1995
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 3/4 cup light corn syrup
- 2 teaspoon rum extract or rum
- Carbohydrate 2.17257145972461 g
- Cholesterol 0 mg
- Fat 0.0156200000063908 g
- Fiber 0.347691656788361 g
- Protein 0.0359095833416559 g
- Saturated Fat 0.00350250000106514 g
- Serving Size 1 1 Serving (14g)
- Sodium 1.20535416763038 mg
- Sugar 1.82487980293625 g
- Trans Fat 0.00831250000383451 g
- Calories 38 calories
Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated. Add remaining ingredients; stir well. Serve warm over pancakes.
