Cheesy onions
Try this Cheesy onions recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/4 cup butter
- 1/8 teaspoon pepper
- 1/4 cup flour
- 2 cup milk
- 6 cups onions sliced
- 2 cups sharp cheese shredded
- Carbohydrate 151.882744932313 g
- Cholesterol 407.312500196044 mg
- Fat 137.491525922421 g
- Fiber 16.3622773215072 g
- Protein 82.7898441377128 g
- Saturated Fat 86.1760234907385 g
- Serving Size 1 1 Serving (1760g)
- Sodium 1960.81019614056 mg
- Sugar 135.520467610806 g
- Trans Fat 9.18158835534109 g
- Calories 2135 calories
Place onion rings in 1 1/2 quart casserole. In saucepan, melt butter, blend in flour and milk, stirring often. Cook till bubbly. Add cheese and remove from heat. Pour over onions. Bake in 325degree oven.
