Cheese Sauce
Try this Cheese Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 40 g plain flour
- 40 g butter
- 50 g cheddar cheese grated
- 25 g parmesan
- 570 ml milk
- Carbohydrate 39.0809243843502 g
- Cholesterol 172.257135699744 mg
- Fat 59.453694666062 g
- Fiber 1.08000001907349 g
- Protein 31.3868184761444 g
- Saturated Fat 37.3277899468223 g
- Serving Size 1 1 Serving (302g)
- Sodium 984.205320461188 mg
- Sugar 38.0009243652768 g
- Trans Fat 3.81652135699744 g
- Calories 815 calories
Combine butter and flour to make a roux. Gradually fold in milk. Gradually add cheese.
