Baked Ricotta
Easy fast snack
- Preparing Time: 5 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- salt & pepper to taste
- 1/2 cup grated parmesan cheese
- 1 teaspoon italian seasoning
- 1/2 cup mozzarella grated
- 1/2 cup marinara sauce
- 1 large egg beaten
- 8 ounce ricotta cheese part skim
- Carbohydrate 34.1454885180533 g
- Cholesterol 378.952817377384 mg
- Fat 51.5777774728242 g
- Fiber 3.41023064613342 g
- Protein 71.6159947149969 g
- Saturated Fat 29.4164890403028 g
- Serving Size 1 1 Serving (546g)
- Sodium 2125.10823208045 mg
- Sugar 30.7352578719199 g
- Trans Fat 3.4216616279521 g
- Calories 893 calories
Mix ricotta cheese, parmesan, beaten egg, seasonings together and place in a oven proof dish. Pour marinara on top and top with mozzarella cheese. Bake it in the oven @ 450 for about 20-25 minutes (best) or nuke it till hot and bubbly. I usually made it first in the oven and heated the leftovers in the microwave.
