Chicken Liver Mousse
Try this Chicken Liver Mousse recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt and pepper to taste
- 2 cups brandy
- 2 tablespoons thyme chopped
- 5 pounds chicken livers
- 1 cups shallots small dice
- 1 1/4 cups heavy cream
- 1/2 teaspoon ground all spice
- 2 pounds butter softened
- Carbohydrate 97.3559259553182 g
- Cholesterol 9978.70307375967 mg
- Fat 900.695880039377 g
- Fiber 0.482700004186966 g
- Protein 399.569770318608 g
- Saturated Fat 535.782901002419 g
- Serving Size 1 1 Serving (3964g)
- Sodium 9280.46601604322 mg
- Sugar 96.8732259511313 g
- Trans Fat 70.5964279129032 g
- Calories 10524 calories
Drain and clean the chicken livers of any dark spots. Sweat the shallots and thyme in about 1/2 lb of the butter. Add the chicken livers and cook to medium rare. Season with salt and pepper. Remove the chicken livers to a mixing bowl and deglaze the pan with brandy. flame and reduce to syrup. Add the reduced brandy to the bowl with the chicken livers along with the heavy cream, all spice, and remaining butter. Fold together with a rubber spatula. Blend in vita-mix blender in batches and transfer to another bowl. When all has been blended, adjust salt and pepper. Portion at 3 oz. per portion into foil cups.
