Cheesy Bacon Ranch Bread
Try this Cheesy Bacon Ranch Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1/2 cup melted butter
- 1 loaf sourdough bread round
- 12 ounces cheddar cheese grated
- 3 ounces bacon bits
- 1 tablespoon ranch dressing mix
- Carbohydrate 27.5398037394357 g
- Cholesterol 237.590660035294 mg
- Fat 87.2220699000667 g
- Fiber 1.12090004452004 g
- Protein 25.3120214722862 g
- Saturated Fat 53.1045682456025 g
- Serving Size 1 1 Serving (194g)
- Sodium 1409.30593104062 mg
- Sugar 26.4189036949157 g
- Trans Fat 6.1139499240629 g
- Calories 985 calories
Preheat oven to 350 Cut bread in both directions but do not cut through the crust. Place cheese in cuts. Sprinkle bacon over top and in cuts. Mix butter and ranch dressing. Pour over bread. Wrap loaf in foil, place on baking sheet. Bake for 15 minutes. Unwrap and bake for 10 minutes until cheese is melted. Serve.
