Dad's Jalapeno Chicken Soup
Try this Dad's Jalapeno Chicken Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 onion chopped
- 2 tablespoons butter
- 3 tablespoons cornstarch
- 1 green pepper chopped
- 2 cups half and half
- 2 tablespoons garlic minced
- 2 carrots chopped
- 2 celery stalks chopped
- 2 quarts chicken broth
- 2 boneless chicken breasts cubed
- 7 jalapeno peppers
- 10 ozs cheddar cheese
- pinch cajun seasoning tony chasere's
- Carbohydrate 91.6354440079594 g
- Cholesterol 8350.59622732448 mg
- Fat 1712.85717903421 g
- Fiber 9.0498000519744 g
- Protein 2038.768776188 g
- Saturated Fat 568.38218196018 g
- Serving Size 1 1 Serving (12025g)
- Sodium 9657.04470373769 mg
- Sugar 82.585643955985 g
- Trans Fat 139.598850118457 g
- Calories 24424 calories
Fry carrots, onion, pepper and celery in butter and garlic. Puree in blender Add to stock pot with chicken broth and cubed breasts, bring to a boil Add jalapenos Cook 10 mins Add three tablespoons of cornstarch mixed with two tablespoons of butter Stir Microwave milk and cheese in large bowl until melted Slowly add into soup Add seasoning to taste
