Sweet Onion Jelly
"Serve with cream cheese for crackers or bagels or use as a condiment on beef, pork or chicken. Also great on hot dogs, sausages and sandwiches. (I confess, a canner I am not, so I end up storing it in the fridge in lieu of processing it. It has so many uses that it sure doesn't stick around for long. Maybe, someday, I will learn the masterful art of canning.)"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon crushed red pepper flakes
- 3 cups chopped onions vidalia, walla walla or your favorite sweet variety
- 3/4 cup cider vinegar
- 2 1/2-3 cups sugar
- 1 package powdered fruit pectin (1 5/8 ounce)
- Carbohydrate 36.856035000708 g
- Cholesterol 0 mg
- Fat 1.58844 g
- Fiber 7.82340021944046 g
- Protein 4.65972 g
- Saturated Fat 0.37962 g
- Serving Size 1 1 Recipe (412g)
- Sodium 18.9475000038066 mg
- Sugar 29.0326347812676 g
- Trans Fat 0.30468 g
- Calories 173 calories
Puree the onion and vinegar together in a blender until smooth. Pour into a saucepan. Add the sugar and crushed pepper and bring to boil over medium-high heat. Boil for five (5) minutes and then stir in the powdered pectin. Bring to a hard boil and boil for one (1) minute. Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.
