Cheesy Taco Soup
Cheesy Taco Soup-Deb Oglesby Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 can black beans
- 1 pound ground beef browned
- 1 can rotel
- 1 medium onion chop
- 1 can mex stewed tomatoes
- 1 pound velveeta
- 1 bag frozen corn
- 1 can ranch beans
- Carbohydrate 19.7095829950637 g
- Cholesterol 109.618156083333 mg
- Fat 24.4705236623323 g
- Fiber 3.85932660773984 g
- Protein 31.7122399976583 g
- Saturated Fat 14.0210922420571 g
- Serving Size 1 1 Serving (245g)
- Sodium 1380.99269546065 mg
- Sugar 15.8502563873238 g
- Trans Fat 6.75505665983135 g
- Calories 428 calories
May cook in crock pot or on stove Brown ground beef and drain. Combine rest of ingredients with exception of Velveeta. Add Velveeta just prior to serving, cutting in small cubes to facilitate melting.
