creamed corn with bacon
creamed corn with bacon
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup heavy whipping cream
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 1/4 cup parmesan cheese
- 1 tbsp butter
- 1 small onion
- 2 tbsp fresh parsley
- 4 cups fresh or frozen corn
- 4 bacon strips
- Carbohydrate 72.645429375 g
- Cholesterol 77.9916666666667 mg
- Fat 31.3809154166667 g
- Fiber 7.17839393615723 g
- Protein 14.6497689583333 g
- Saturated Fat 14.9361634166667 g
- Serving Size 1 1 Serving (190g)
- Sodium 358.945166666667 mg
- Sugar 65.4670354388428 g
- Trans Fat 2.57497374999999 g
- Calories 617 calories
In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.
