Cranberry Orange Chutney
Try this Cranberry Orange Chutney recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 18 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground ginger
- 1/4 cup orange juice
- 1 3/4 cups sugar
- 1/4 cup chopped pecans
- 1/2 cup golden raisins
- 1 large orange tough membrane removed, chopped
- 1 12 oz. package fresh or frozen cranberries rinsed and drained
- 1 large golden delicious apple peeled, cored, and chopped
- 1/2 teaspoon ground cinnamon
- Carbohydrate 27.2804862712171 g
- Cholesterol 0 mg
- Fat 5.16583000429045 g
- Fiber 2.9776375768147 g
- Protein 1.66632125144926 g
- Saturated Fat 0.476175000395516 g
- Serving Size 1 1 Serving (185g)
- Sodium 24420.8973201837 mg
- Sugar 24.3028486944024 g
- Trans Fat 0.345646375249911 g
- Calories 149 calories
1, Combine all ingredients in a large sauce pan and bring to a boil. 2. Reduce heat to low and continue cooking, stirring occasionally for 5-8 minutes, or until cranberries are bursting. 3. Transfer the cranberry chutney to a bowl and chill until serving time. 4. Extra chutney may be frozen in small freezer containers.
