Whiskey Sauce
Try this Whiskey Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 tbsp mustard
- 150 ml double cream
- 30 ml scottish whisky
- Carbohydrate 6.59426746142411 g
- Cholesterol 194.589110585052 mg
- Fat 54.5330352959371 g
- Fiber 1.629238658691 g
- Protein 5.06924184864826 g
- Saturated Fat 32.8361360693449 g
- Serving Size 1 1 Serving (191g)
- Sodium 614.332986863892 mg
- Sugar 4.96502880273311 g
- Trans Fat 2.79940523665352 g
- Calories 523 calories
Add 30ml of whisky to a hot saucepan and set it alight to burn off alcohol. Add 150ml of double cream and mustard and reduce heat to allow the liquid to a thick consistency.
