Parmesan Corn Bread
Try this Parmesan Corn Bread recipe, or contribute your own.
- Preparing Time: 5 minutes
- Total Time: 25 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/4 cups water
- 1/2 teaspoon dried rosemary
- 1 package (14.5 ounces fat-free corn muffin mix
- 1/4 cup nonfat parmesan cheese
- 1 can (8 ounce) whole kernel corn drained
- Carbohydrate 0.732030002011934 g
- Cholesterol 0.350000001005967 mg
- Fat 0.0951100002514918 g
- Fiber 0.0212999992370605 g
- Protein 0.702440002011934 g
- Saturated Fat 0.0581105001564279 g
- Serving Size 1 1 Serving (26g)
- Sodium 21.1375000586779 mg
- Sugar 0.710730002774874 g
- Trans Fat 0.00576300001297699 g
- Calories 7 calories
Preheat oven to 400. Spray 8x8-inch baking dish with cooking spray. Combine all ingredients in medium bowl and mix well. Spread mixture evenly in baking dish and baked 18-22 minutes until lightly browned. Cool 5 minutes before slicing. Serve warm.
