Easy Blender Hollandaise Sauce Roasted Asparagus
Recipe adapted from [Simply Recipes| http://www.simplyrecipes.com/recipes/easy_blender_hollandaise_sauce/]
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 3 large egg yolks
- 1/4 tsp cayenne pepper
- !for the hollandaise sauce:
- 10 tbsp salted butter
- !for the roasted asparagus:
- 1 lb. fresh asparagus trimmed
- Carbohydrate 63.6433347912313 g
- Cholesterol 15409.1912501308 mg
- Fat 443.936425061463 g
- Fiber 9.85227266938736 g
- Protein 205.644189640599 g
- Saturated Fat 190.44791364612 g
- Serving Size 1 1 recipe (1832g)
- Sodium 1414.49326441736 mg
- Sugar 53.791062121844 g
- Trans Fat 21.1148268811605 g
- Calories 5026 calories
!For the Sauce: Melt the butter in a microwave safe dish or in a saucepan over low heat until melted. Try to not let it boil. Add the egg yolks, lemon juice and cayenne pepper to the blender and blend for 20 to 30 seconds, until the egg yolks turn a light pale yellow. Remove the center of the blender lid and slowly pour in the melted butter, while blending on LOW speed. Keep sauce in a warm place and use within 1 hour of making. Enjoy! !For the Asparagus: Preheat oven to 425 degrees F. Toss the asparagus with the olive oil and seasonings then spread into an even layer on a baking sheet. Bake for 12 to 15 minutes, until crisp tender. Enjoy!
