How to Properly Freeze an Avocado
Try this How to Properly Freeze an Avocado recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- food processor or blender
- ripe california avocados
- 1 tbsp lime (or lemon) juice per avocado
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Cut and peel the ripe avocados and place them in the work bowl of your food processor.Add 1 tbsp of lime or lemon juice per avocado being processed.Puree until smooth to ensure the acidic agent has been evenly distributed throughout the avocados.Scoop into a zip close bag and freeze flat. (I freeze them flat, so then I can stack them vertically, side by side, once they are hard.)Use the frozen avocado within 4 to 5 months.
