Reuben Breakfast Sandwich
Try this Reuben Breakfast Sandwich recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 eggs
- 1/4 pound thinly sliced corned beef or pastrami
- 2 (1ounce) slices swiss cheese
- 1/4 cup sauerkraut drained
- 2 tbsp thousand island dressing
- 2 sour dough thomas’ english muffins toasted
- Carbohydrate 8.91494999806626 g
- Cholesterol 8.96249999656576 mg
- Fat 6.58097499536906 g
- Fiber 0.639750018684696 g
- Protein 4.38658749985603 g
- Saturated Fat 1.47295999932742 g
- Serving Size 1 1 Serving (213g)
- Sodium 380.79624988601 mg
- Sugar 8.27519997938156 g
- Trans Fat 0.663958749489224 g
- Calories 110 calories
Heat a large skillet or griddle over medium-high heat and lightly coat with non-stick spray. Cook the corned beef or pastrami slices (in two equal size piles), turning occasionally, until slightly crisped and fragrant.Just before the corned beef or pastrami is done, top each pile with a slice of Swiss cheese. Coat the skillet again with non-stick spray if needed and cook the eggs to your liking, season with salt and pepper if desired.Divide the Thousand Island dressing between each toasted English muffin. Top with the cheese covered corned beef, the egg, and the sauerkraut. Enjoy!
