Aioli
Try this Aioli recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 6 l garlic oil
- 640 g egg yolks (1 box)
- 262.5 ml lemon juice
- 750 ml dijon mustard
- 112.5 ml sherry vinegar
- 22.5 ml worcestershire sauce
- 22.5 ml tobasco
- 4.5 tbsp kosher salt
- Carbohydrate 111.037204678379 g
- Cholesterol 7897.6 mg
- Fat 198.334187352046 g
- Fiber 25.5709144733738 g
- Protein 134.567082602231 g
- Saturated Fat 62.8876445045654 g
- Serving Size 1 1 Serving (1947g)
- Sodium 24906.7341537538 mg
- Sugar 85.4662902050048 g
- Trans Fat 7.98622441663849 g
- Calories 2655 calories
Mix all Use buerre mixer to blend in oil.
