Zucchini fritters
Try this Zucchini fritters recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 2 cloves garlic minced
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste
- 1 large egg beaten
- 1/4 cup grated parmesan
- http://damndelicious.net/2014/04/02/zucchini-fritt
- 1 1/2 pounds zucchini grated
- Carbohydrate 26.62055669622 g
- Cholesterol 233.5 mg
- Fat 19.2077983366143 g
- Fiber 0.987416676920881 g
- Protein 19.3845250039381 g
- Saturated Fat 6.86090833379435 g
- Serving Size 1 1 (799g)
- Sodium 850.309333839086 mg
- Sugar 25.6331400192991 g
- Trans Fat 1.56569333353914 g
- Calories 359 calories
Place grated zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste. Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula, and cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes longer.
