Crab Cake Appetizers
Try this Crab Cake Appetizers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
contains fish
contains dairy
contains eggs
- 1 cup shredded swiss cheese
- 1 tablespoon lemon juice
- 1/2 cup mayo
- 1 8 oz package cream cheese softened
- 1/4 cup grey poupon
- 1 envelope good seasons italian dressing mix
- 1 6oz package imitation crab meat
- 1 loaf cocktail sized pumpernickel bread
- Carbohydrate 189.153962525621 g
- Cholesterol 152.016000025847 mg
- Fat 78.470625033204 g
- Fiber 2.08474997085765 g
- Protein 39.3553000009767 g
- Saturated Fat 29.3850600048712 g
- Serving Size 1 1 Serving (469g)
- Sodium 1796.18975070704 mg
- Sugar 187.069212554764 g
- Trans Fat 4.21967250149119 g
- Calories 1584 calories
Combine swiss cheese, mayo, cream cheese, mustard, good season, lemon juice and crab, mix well Spread on small bread pieces Broil until brown, only takes minutes, WATCH CAREFULLY
