Vegetable Beef Soup
Try this Vegetable Beef Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon worcestershire sauce
- 2 bay leaves
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 3 tablespoons dried parsley
- 1 teaspoon celery salt
- 1 tablespoon italian seasoning
- 4 quarts water
- 2 tablespoons cajun seasoning
- 1 1/2 cups onion chopped
- 2-3 pounds stew beef cubed
- 10 cubes beef bouillon cube
- 1 28oz diced canned tomatoes
- 1 cup each carrots and celery
- 1 bag frozen corn and green beans
- Carbohydrate 1232.88700772087 g
- Cholesterol 3507.84000296535 mg
- Fat 916.34913744106 g
- Fiber 3.79496666489764 g
- Protein 827.016287366893 g
- Saturated Fat 555.857235470262 g
- Serving Size 1 1 Serving (15929g)
- Sodium 13168.5836776928 mg
- Sugar 1229.09204105597 g
- Trans Fat 47.3359567066489 g
- Calories 16298 calories
Brown beef in olive oil, salt and pepper and garlic. Add water with boillion Add remaining ingredients Simmer
