Ham and Cheese Batter
Try this Ham and Cheese Batter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 2 tablespoons parsley chopped
- 8 egg yolks
- 2 tablespoons thyme chopped
- 16 whole eggs
- 2 quarts whole milk
- 1/4 cup parmesan-regiano grated
- Carbohydrate 48.7405499808092 g
- Cholesterol 18622.6399999484 mg
- Fat 441.813024983624 g
- Fiber 1.18949999096921 g
- Protein 533.367324984899 g
- Saturated Fat 141.523884990431 g
- Serving Size 1 1 Serving (4384g)
- Sodium 5776.85249982208 mg
- Sugar 47.55104998984 g
- Trans Fat 69.0673399981342 g
- Calories 6308 calories
Whisk eggs and egg yolks until smooth. Add milk and whisk to combine. Whisk in thyme, parsley and Parmesan.
