Johnny's Rub
Rub and Wash
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup paprika rub
- 1/2 cup kosher salt rub
- 1/2 cup brown sugar rub
- 1/2 cup granulated garlic rub
- 6 tablespoons onion powder rub
- 1/4 cup chili powder rub
- 1 tablespoon black pepper rub
- 1 teaspoon cumin rub
- 1/2 teaspoon cayenne pepper rub
- 1 cup cider vinegar wash
- 1/2 cup water wash
- 2 tablespoons oil wash
- 2 tablespoon worcestershire sauce wash
- 2 tablespoons rub wash
- Carbohydrate 299.993880440504 g
- Cholesterol 0 mg
- Fat 40.825605091206 g
- Fiber 47.3125505290368 g
- Protein 39.3345450715286 g
- Saturated Fat 6.07558951377083 g
- Serving Size 1 1 Serving (711g)
- Sodium 28674.917415305 mg
- Sugar 252.681329911467 g
- Trans Fat 2.74861800650347 g
- Calories 1570 calories
Mix rub ingredients and store in an airtight container until needed as a rub for meats or to add to the wash. Mix the wash ingredients as needed and use ago baste meat as it cooks - discard any unused portion.
