Spicy Bacon Wrapped Chicken with Cowboy Caviar
Try this Spicy Bacon Wrapped Chicken with Cowboy Caviar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
dairy free
- salt and pepper
- 1/4 tsp salt
- 1/4 cup chopped cilantro
- 1 cup grape tomatoes halved
- 2 tbsp lime juice
- 1 california avocado diced
- 1 cup black beans drained and rinsed
- 4 boneless skinless chicken breasts pounded to 1/4 inch thickness, and cut in half lengthwise
- 8 strips of thin bacon
- 2 jalapeã±os, stem removed and sliced lengthwise
- 1 cup corn kernels drained and rinsed
- 1/2 small purple onion diced
- 1/2 jalapeã±o, seeds removed minced
- Carbohydrate 23.1111716817607 g
- Cholesterol 136.88 mg
- Fat 3.74731958512879 g
- Fiber 6.48666173420676 g
- Protein 61.0849995211155 g
- Saturated Fat 0.937522681094169 g
- Serving Size 1 1 Serving (382g)
- Sodium 180.308268955465 mg
- Sugar 16.624509947554 g
- Trans Fat 0.907974301732782 g
- Calories 377 calories
Season the halved chicken breasts with salt and pepper to your liking. Top each chicken with a slice of jalapeño, then carefully wrap a slice of thin bacon around each chicken.Heat a skillet over medium high heat. Once hot, add the chicken and let cook for 3-4 minutes. Flip and let cook for 2-3 minutes. Use tongs to carefully place chicken on it's sides to cook the bacon all the way around the chicken.Once the bacon is fully cooked remove chicken from pan and place on a paper towel lined plate to drain.Meanwhile place all the cowboy caviar ingredients in a large bowl and gently mix.Serve alongside the spicy bacon wrapped chicken with some tortilla chips. Enjoy!
