Sausage, Egg and Cheese Tater Tot Breakfast Casserole
Try this Sausage, Egg and Cheese Tater Tot Breakfast Casserole recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 tsp salt
- 1/2 tsp black pepper
- sour cream
- hot sauce
- 2 1/2 cups milk
- 3 cups sharp cheddar cheese grated
- sliced green onions
- 10 eggs, lightly beaten
- 2 tsp dry mustard
- 4 cups frozen tater tots
- 16 oz. pork breakfast sausage browned and cooked through
- 6 cups day-old bread cubed (about 1 large french bread loaf)
- Carbohydrate 65.8026661486991 g
- Cholesterol 62.4000000063401 mg
- Fat 27.7386626062272 g
- Fiber 3.72911153190893 g
- Protein 23.1251415645415 g
- Saturated Fat 14.0735642928491 g
- Serving Size 1 1 Serving (303g)
- Sodium 1209.79032294203 mg
- Sugar 62.0735546167901 g
- Trans Fat 1.85355429190632 g
- Calories 603 calories
Lightly spray a 9"x13"x2" casserole pan with non stick spray.Whisk together the eggs, milk, dry mustard and salt until combined, set aside.Fill the bottom of the casserole dish with half of the crusty bread. Then top with half of the cooked sausage and half of the cheese. Sprinkle with half of the black pepper. Repeat with the remaining bread, sausage, cheese and pepper.Pour the egg mixture all over the casserole dish. Cover and place in fridge for 8 hours.In the morning preheat the oven to 325 degrees F.Top the casserole with the tater tots in an even layer and bake for 60 to 70 minutes or until the center of the casserole is set.Let sit for 10 minutes before cutting. Serve with the optional toppings if desired. Enjoy!
